Indulge in the rich, creamy perfection of this Toblerone Swiss Chocolate Fondue! Inspired by Konrad Egli, the Swiss restaurateur who revolutionized fondue, this recipe recreates the magic of his iconic chocolate creation. Perfect for romantic evenings, special occasions, or a fun night with friends, this fondue is effortlessly elegant and utterly delicious. Dip into a dreamy combination of melted Toblerone, velvety cream, and a hint of luscious liqueur. Suggested dippers include angel food cake, pound cake, crisp apples, sweet maraschino cherries, and fluffy marshmallows. Prepare to be amazed!
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Cómo preparar Toberlone Swiss Chocolate Fondue
Finely chop 12 ounces (340g) of Toblerone chocolate.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chopped Toblerone, stirring occasionally until completely smooth and melted.
Remove from heat and whisk in 1/4 cup (60ml) heavy cream, 1 tablespoon (14g) unsalted butter, and a pinch of salt.
Stir in 1 tablespoon (15ml) of your favorite chocolate liqueur (optional, amaretto or coffee liqueur recommended).
Transfer the melted chocolate mixture to a fondue pot or heat-safe bowl. Keep warm over a low heat or a fondue burner, stirring occasionally to maintain a smooth consistency.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
141g
Carbs
5g
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¿Cuánto se tarda en preparar Toberlone Swiss Chocolate Fondue?
Toberlone Swiss Chocolate Fondue tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Toberlone Swiss Chocolate Fondue?
Toberlone Swiss Chocolate Fondue tiene aproximadamente 453.5 calorías por ración, con unos 13 g de proteína, 5 g de carbohidratos y 69 g de grasa.
¿Qué ingredientes necesito para Toberlone Swiss Chocolate Fondue?
Los ingredientes principales de Toberlone Swiss Chocolate Fondue son Chocolate, Light Cream, Butter, Salt, Creme De Cacao. Consulta la lista completa con cantidades más arriba.
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