Zutaten für Toblerone Cheesecake Ice Cream
- 8 ounces cream cheese, softened
- Caster Sugar
- Vanilla Extract
- Heavy Cream
- Toblerone Chocolate Bars
- Ice Cream
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Zubereitung von Toblerone Cheesecake Ice Cream
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until completely smooth and creamy.
- Gradually pour in 1 cup heavy cream while beating on low speed until well combined. Be careful not to overmix.
- Gently fold in 1 cup of crushed Toblerone chocolate (approximately one small bar) and 1/2 cup of your favorite ice cream base (vanilla recommended).
- Transfer the mixture to an airtight container. Cover and freeze for at least 4-5 hours, or until solid.
- Once frozen, let the ice cream sit at room temperature for 5-10 minutes to slightly soften before scooping. Serve immediately with fresh berries and a sprinkle of extra Toblerone for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
114g
Fat
83g
Carbs
10g