Zutaten für Banana Cream Pi
- Malibu Rum
- Banana Liqueur
- Pineapple Juice
- 1 baked 9 inch pie crust
- 3 ripe bananas
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- whipped cream (for garnish, optional)
- sliced bananas (for garnish, optional)
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Zubereitung von Banana Cream Pi
- Prepare your favorite pie crust (store-bought or homemade).
- In a medium bowl, mash 3 ripe bananas until smooth.
- Add 1 (8 ounce) package of cream cheese, softened, and beat until light and fluffy.
- Gradually add 1 cup of heavy cream, beating until combined.
- Stir in 1/2 cup powdered sugar and 1 teaspoon vanilla extract.
- Pour the banana cream mixture into the prepared pie crust.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set.
- Garnish with whipped cream and sliced bananas before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
