Zutaten für Totally Random Chocolate Dipped Pretzels
- Semi Sweet Chocolate Chips
- 1 pound pretzel twists or rods
- Candy Sprinkles
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Zubereitung von Totally Random Chocolate Dipped Pretzels
- Melt 12 ounces of your favorite chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
- Dip pretzels one at a time using a fork, ensuring they are fully coated. Gently tap off any excess chocolate.
- Immediately sprinkle with your desired toppings (sprinkles, coconut flakes, crushed pecans, etc.). For mint chocolate pretzels, add 1 teaspoon of peppermint extract to the melted chocolate before dipping.
- Place pretzels on wax paper-lined baking sheet and refrigerate for about 10 minutes to allow the chocolate to harden.
- Enjoy your delicious, homemade chocolate-dipped pretzels!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
12g
Carbs
2g