Zutaten für Triple Chocolate Kisses
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Almond Extract
- Milk Chocolate Kisses
- Baking Cocoa
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Zubereitung von Triple Chocolate Kisses
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper and lightly grease.
- In a clean, grease-free mixing bowl, beat 3 large egg whites with an electric mixer until foamy.
- Add 1/2 teaspoon cream of tartar and continue beating until soft peaks form, about 6 minutes.
- Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form, about 6 minutes.
- Beat in 1 teaspoon vanilla extract.
- Gently fold in 1/2 cup unsweetened grated dark chocolate.
- Fit a medium open-star tip onto a piping bag.
- Fill the piping bag with the meringue.
- Pipe 42 1-inch meringue circles onto the prepared baking sheets.
- Press one Hershey's Kiss into the center of each meringue circle.
- Pipe meringue around each kiss in continuous circles from the base to the top, completely covering the kiss.
- Dust the kisses lightly with unsweetened cocoa powder.
- Bake for 15-18 minutes, or until the edges are lightly browned.
- Immediately remove from oven and let cool completely on wire racks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
216g
Fat
35g
Carbs
19g
