Zutaten für Turkish Coffee Mocha
- Dark Roast Coffee
- Ground Cardamom
- 1 cup hot water (for brewing coffee)
- 1 cup unsweetened almond milk
- 2 tablespoons granulated sugar (or to taste)
- 2 tablespoons chocolate syrup (or more, to taste)
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Zubereitung von Turkish Coffee Mocha
- Combine the ground Turkish coffee and cardamom in a reusable coffee filter or a fine-mesh sieve.
- Place the filter/sieve in your coffee maker and brew the coffee using 1 cup of hot water, according to the manufacturer's instructions.
- While the coffee is brewing, heat the almond milk, sugar, and chocolate syrup in a small saucepan over medium heat, stirring constantly until the sugar is dissolved and the mixture is warmed through. Do not boil.
- Once the coffee is brewed, carefully pour it into the saucepan with the warm almond milk mixture.
- Stir gently to combine the coffee and milk mixture.
- Pour the Turkish Coffee Mocha into four mugs.
- Serve immediately and enjoy the exquisite blend of flavors!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
119g
Fat
7g
Carbs
13g
