The Forktionary Angle
"The Aromatic Jewel"
Definition
An aromatic spice from the ginger family, known for its complex, warm, citrusy, and slightly floral flavor. Used in both sweet and savory dishes.
Flavor Profile
The primary flavor notes for Cardamom are:
Chef’s Secret
For maximum flavor in both sweet and savory dishes, lightly crush whole cardamom pods just before using, then add them early in the cooking process to allow their oils to infuse.
Best Substitutes
Cinnamon
Nutmeg
Allspice
Buying Guide
Whole green pods are best for freshness. Ground cardamom loses potency quickly. Look for bright green, intact pods.