Zutaten für Twinkie Toffee Temptation
- Instant Vanilla Pudding
- Milk as directed on pudding package
- Hostess Twinkies
- Chocolate Covered English Toffee Bars
- Frozen Whipped Topping
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Zubereitung von Twinkie Toffee Temptation
- Prepare pudding according to package directions using the specified amount of milk. Set aside to cool completely.
- Line a 13x9-inch casserole dish with the bottom halves of 12 Twinkies, cream side up.
- Sprinkle 1/2 cup of toffee bits evenly over the Twinkie layer.
- Spread the prepared pudding evenly over the toffee bits.
- Arrange the top halves of the remaining 12 Twinkies on top of the pudding layer.
- Spread 1 (8 ounce) container of whipped topping evenly over the Twinkies.
- Sprinkle the remaining 1/2 cup of toffee bits over the whipped topping.
- Cover the casserole dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
111g
Fat
51g
Carbs
10g
