Zutaten für Instant Oatmeal Packet Cookies
- Butter
- ¾ cup granulated sugar
- Brown Sugar
- Cinnamon
- Vanilla Flavoring
- Honey
- 2 large eggs
- Egg
- Baking Powder
- Baking Soda
- All Purpose Flour
- Raisins
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Zubereitung von Instant Oatmeal Packet Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 6 instant oatmeal packets (approximately 1 ½ cups), 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts or raisins (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Flatten each cookie to about ¼ inch thickness.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and unique oatmeal cookies! Makes approximately 15-18 cookies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
20g
Carbs
5g
