Unsticky White Rice Rezept

Say goodbye to sticky rice forever! This recipe reveals the secret to achieving perfectly fluffy, separate grains of white rice. The key? Thoroughly rinsing the rice in cold water to remove excess starch. Learn this simple technique and enjoy light, airy rice with every meal. It's foolproof and takes just minutes!

Vorbereitung 5 Min.

Kochzeit 35 Min.

Kalorien 171.1 kcal

Eiweiß 6g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Unsticky White Rice

White Rice
2 1/4 cups water
1/2 teaspoon salt

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Zubereitung von Unsticky White Rice

Measure 1 cup of white rice and place it in a fine-mesh sieve. Rinse thoroughly under cold running water, gently agitating the rice, until the water runs completely clear. This may take 5-7 minutes.
Combine the rinsed rice, 2 1/4 cups of water, and 1/2 teaspoon of salt in a medium saucepan with a tight-fitting lid.
Bring the mixture to a boil over high heat.
Once boiling, immediately reduce the heat to the lowest setting, cover the pot tightly, and simmer for 15 minutes without lifting the lid.
After 15 minutes, remove the pot from the heat and let it stand, covered, for 10 minutes. This allows the steam to finish cooking the rice.
Fluff the rice gently with a fork before serving. Enjoy!