Zutaten für Bacon Cheddar Potato Tart Michael Smith
- 2 lbs Yukon Gold potatoes
- 8 oz crumbled bacon
- 4 oz shredded sharp cheddar cheese
- salt and freshly ground black pepper, to taste
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Zubereitung von Bacon Cheddar Potato Tart Michael Smith
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice 2 lbs of Yukon Gold potatoes.
- Cook potatoes until tender. You can boil, steam or even microwave them.
- In a large bowl, gently toss the cooked potatoes with 8 oz of crumbled bacon and 4 oz of shredded sharp cheddar cheese. Season generously with salt and freshly ground black pepper.
- Transfer the potato mixture to a 9-inch tart pan with a removable bottom. Press the mixture firmly and evenly into the pan.
- Bake for 60-75 minutes, or until the top is golden brown and the potatoes are tender throughout. If the top browns too quickly, loosely tent with foil.
- Let the tart cool slightly before carefully removing it from the pan. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
3g
Fat
136g
Carbs
5g
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Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables Canadian Easy Kid Friendly Cheese Dietary High Calcium Comfort Food Low Carb High In Something Low In Something Meat Brunch Taste Mood Savory 4 Hours Or Less
