Zutaten für Vanilla Cinnamon Buttered Coffee
- Hot Coffee
- Vanilla Bean
- Cinnamon Sticks
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter
- Splenda Sugar Substitute
- Cream
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Zubereitung von Vanilla Cinnamon Buttered Coffee
- In a small saucepan, combine 1/4 cup (1/2 stick) unsalted butter, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract.
- Melt the butter over low heat, stirring constantly until smooth and combined.
- Remove from heat and let cool slightly.
- Brew your favorite coffee (approximately 1 cup).
- Add 1-2 tablespoons of the cinnamon butter to your coffee.
- Stir well to combine and enjoy! (Optional: Add a splash of milk or cream for extra richness.)
- If using vanilla beans, scrape the seeds into the butter mixture before melting for an even more intense vanilla flavor. Store leftover butter in an airtight container in the refrigerator for later use.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
6g
Carbs
0g
