Zutaten für Spiced Brazilian Mocha
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Zubereitung von Spiced Brazilian Mocha
- In a heavy-bottomed saucepan, combine the brewed coffee and chopped chocolate.
- Cook over very low heat, stirring constantly with a whisk, until the chocolate is completely melted and the mixture is smooth.
- Stir in the granulated sugar and ground cinnamon.
- Increase the heat to medium and bring the mixture to a gentle boil.
- Reduce heat to low and simmer for 1-2 minutes, or until the sugar is fully dissolved, stirring constantly to prevent scorching.
- Gradually whisk in the whole milk and vanilla extract, stirring continuously until well combined.
- Reduce heat to low and continue to heat through, stirring occasionally, until warmed but not boiling. Do not let it boil.
- Pour the Spiced Brazilian Mocha into four large mugs.
- Top each mug generously with whipped cream.
- Sprinkle with a light dusting of extra cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
24g
Carbs
6g
