Zutaten für Vanilla Hazelnut Dream Dessert
- Hazelnut Flavored Coffee
- 1/2 cup granulated sugar
- 2-4 scoops of vanilla ice cream (depending on serving size)
- 2-3 hazelnut biscotti per serving (homemade or store-bought)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Hazelnut Dream Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vanilla Hazelnut Dream Dessert
- In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup strong brewed coffee.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer for 10-15 minutes, or until the syrup thickens to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let the syrup cool completely. (This can be done several hours in advance)
- To serve, place 2 scoops of vanilla ice cream in each dessert dish.
- Place 2-3 pieces of hazelnut biscotti next to the ice cream.
- Drizzle the cooled coffee syrup generously over the ice cream and biscotti.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
272g
Fat
48g
Carbs
23g
