Hazelnut Florentines Rezept

These exquisite Hazelnut Florentines are the perfect addition to your holiday baking! Inspired by a classic recipe, these delicate, buttery crisp wafers are studded with finely chopped hazelnuts and offer a delightful crunch. Unlike traditional tuiles, they require minimal chilling time, making them a quick and easy treat. Customize them with your favorite chocolate drizzle – white, dark, or milk – for an extra touch of elegance. Get ready to impress your friends and family with these stunning, melt-in-your-mouth cookies! (Makes approximately 12-18 cookies)

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 35.1 kcal

Eiweiß 0g

Bewertung Sei der Erste

124

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Hazelnut Florentines

Cooking Spray
1/2 cup (100g) granulated sugar
Sweet Butter
1 tablespoon molasses
Light Corn Syrup
1 tablespoon milk
Toasted Hazelnuts
All Purpose Flour
Semi Sweet Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hazelnut Florentines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Hazelnut Florentines

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter.
Remove from heat and stir in 1/2 cup (100g) granulated sugar, 1 tablespoon molasses, and 1 tablespoon milk until sugar is dissolved.
Stir in 1 cup (140g) finely chopped hazelnuts and 1/4 cup (30g) all-purpose flour until just combined.
Drop scant teaspoons of batter onto the prepared baking sheet, leaving 3-5 inches between each cookie.
Bake for 5-6 minutes, or until the edges are golden brown and the cookies have a lacy appearance.
Remove from oven and let cool on the baking sheet for 1-2 minutes before carefully transferring to a wire rack to cool completely.
If cookies are soft, return to oven for another minute.
Once cooled, melt your choice of chocolate and drizzle over the cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European Italian French American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hazelnut Florentines?

Hazelnut Florentines dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Hazelnut Florentines?

Hazelnut Florentines hat etwa 35.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Hazelnut Florentines?

Die wichtigsten Zutaten für Hazelnut Florentines sind Cooking Spray, Sugar, Sweet Butter, Molasses, Light Corn Syrup, Milk. Die vollständige Liste mit Mengenangaben findest du oben.