Baked Figs With Honey And Whiskey Sauce Rezept

Indulge in a sophisticated and surprisingly simple dessert! These baked figs are elevated with a luscious honey-scotch whiskey sauce and crunchy toasted hazelnuts. A light yet decadent treat perfect for impressing guests or enjoying a quiet evening. This recipe is easy to follow and delivers an unforgettable flavor combination.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 246.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

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Zutaten für Baked Figs With Honey And Whiskey Sauce

1/2 cup hazelnuts
1/4 cup honey
2 tablespoons Scotch whiskey
1 pound fresh figs
butter-flavored cooking spray, to lightly grease
1 fresh mint sprig, for garnish (optional)

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Zubereitung von Baked Figs With Honey And Whiskey Sauce

Preheat oven to 400°F (200°C).
Toast 1/2 cup hazelnuts on a baking sheet for 5-7 minutes, or until fragrant and lightly browned.
Wrap warm hazelnuts in a clean kitchen towel and rub vigorously to remove skins. Chop roughly and set aside.
Increase oven temperature to 500°F (260°C).
In a small saucepan, combine 1/4 cup honey and 2 tablespoons Scotch whiskey. Bring to a simmer over medium heat, stirring constantly.
Remove from heat and set aside.
Wash and dry 1 pound of fresh figs. Cut off the stems and halve lengthwise.
Lightly grease a small gratin dish or oven-safe baking dish with butter-flavored cooking spray.
Arrange fig halves, cut-side up, in the prepared dish.
Drizzle the honey-whiskey sauce evenly over the figs.
Sprinkle generously with the chopped toasted hazelnuts.
Bake for 7-10 minutes, or until figs are softened but still hold their shape. Baking time will depend on the size of your figs.
Let cool slightly until warm.
Arrange 4-6 fig halves on each of 4 serving plates.
Spoon the pan juices over the figs.
Garnish with a fresh mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

154g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Figs With Honey And Whiskey Sauce?

Baked Figs With Honey And Whiskey Sauce dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baked Figs With Honey And Whiskey Sauce?

Baked Figs With Honey And Whiskey Sauce hat etwa 246.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 14 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Figs With Honey And Whiskey Sauce?

Die wichtigsten Zutaten für Baked Figs With Honey And Whiskey Sauce sind Hazelnuts, Honey, Scotch, Fresh Figs, Butter Flavored Cooking Spray, Mint Sprig. Die vollständige Liste mit Mengenangaben findest du oben.