Zutaten für Vanilla Ricotta Cheesecake South Beach Diet
- 15 ounces (425g) part-skim ricotta cheese
- Splenda Quick Packs
- 1 teaspoon vanilla extract (or experiment with other extracts!)
- 1/4 teaspoon vanilla bean paste (optional, for enhanced flavor)
- 2 large eggs
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Zubereitung von Vanilla Ricotta Cheesecake South Beach Diet
- Preheat oven to 350°F (175°C).
- In a large bowl, thoroughly combine the ricotta cheese, sweetener, eggs, vanilla extract, and lemon zest until completely smooth and creamy. (Ensure there are no lumps for optimal texture!).
- Divide the batter evenly among four ramekins.
- Place ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (this creates a water bath for even baking).
- Bake for 20-25 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
- Remove from oven and let cool completely in the water bath before refrigerating for at least 2 hours to allow them to fully set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
54g
Carbs
1g
