Velveeta Rye Party Squares Rezept

Indulge in these ridiculously easy Velveeta Rye Party Squares! This 4-ingredient recipe is ready in under 20 minutes, boasting a cheesy, savory, and slightly sweet flavor combination that's perfect for parties, game days, or a quick weeknight snack. The crispy rye bread and gooey Velveeta cheese are a match made in heaven!

Vorbereitung 5 Min.

Kochzeit 14 Min.

Kalorien 272.8 kcal

Eiweiß 25g

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Zutaten für Velveeta Rye Party Squares

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Zubereitung von Velveeta Rye Party Squares

Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Stir in 1/2 cup of grape jelly into the cooked sausage. Cook for 1-2 minutes, stirring constantly, until the jelly is melted and combined with the sausage.
Add 8 ounces of cubed Velveeta cheese to the sausage and jelly mixture. Reduce heat to low and stir occasionally until the cheese is completely melted and the mixture is smooth.
Preheat your broiler.
Spread a heaping teaspoon of the sausage and cheese mixture onto each slice of rye bread.
Place the bread slices on a baking sheet and broil for 2-3 minutes, or until the edges are golden brown and toasty. Watch carefully to prevent burning.
Serve the Velveeta Rye Party Squares immediately and enjoy! These are best served warm.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

37g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Velveeta Rye Party Squares?

Velveeta Rye Party Squares dauert insgesamt etwa 19 Minuten – ungefähr 5 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Velveeta Rye Party Squares?

Velveeta Rye Party Squares hat etwa 272.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 1 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Velveeta Rye Party Squares?

Die wichtigsten Zutaten für Velveeta Rye Party Squares sind Velveeta Cheese, Pork Sausage, Grape Jelly, Rye Cocktail Bread. Die vollständige Liste mit Mengenangaben findest du oben.