Velveeta Rye Party Squares Recipe

Name: Velveeta Rye Party Squares
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: Serves 1 or more
Ingredients: Velveeta Cheese; Pork Sausage; Grape Jelly; Rye Cocktail Bread

Indulge in these ridiculously easy Velveeta Rye Party Squares! This 4-ingredient recipe is ready in under 20 minutes, boasting a cheesy, savory, and slightly sweet flavor combination that's perfect for parties, game days, or a quick weeknight snack. The crispy rye bread and gooey Velveeta cheese are a match made in heaven!

Prep Time 5 mins

Cook Time 14 mins

Calories 272.8 kcal

Protein 25g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Rye Party Squares

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How to Make Velveeta Rye Party Squares

Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Stir in 1/2 cup of grape jelly into the cooked sausage. Cook for 1-2 minutes, stirring constantly, until the jelly is melted and combined with the sausage.
Add 8 ounces of cubed Velveeta cheese to the sausage and jelly mixture. Reduce heat to low and stir occasionally until the cheese is completely melted and the mixture is smooth.
Preheat your broiler.
Spread a heaping teaspoon of the sausage and cheese mixture onto each slice of rye bread.
Place the bread slices on a baking sheet and broil for 2-3 minutes, or until the edges are golden brown and toasty. Watch carefully to prevent burning.
Serve the Velveeta Rye Party Squares immediately and enjoy! These are best served warm.