Zutaten für Baked Cheese Grits Casserole
- 4 slices bacon, cooked, crumbled
- 4 cups water
- 1 cup quick-cooking grits
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- Velveeta Cheese
- 2 tablespoons butter
- 2 large eggs
- garlic powder
- 1/4 teaspoon black pepper
- 1 dash hot sauce
- 1/2 cup shredded Monterey Jack cheese
- 1 clove minced garlic
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Zubereitung von Baked Cheese Grits Casserole
- Preheat oven to 350°F (175°C).
- In a large saucepan, bring 4 cups of water to a boil.
- Add 1 cup stone-ground grits and 1 teaspoon salt. Stir constantly until the mixture comes to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally, until grits are tender.
- Remove from heat and stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 4 slices cooked and crumbled bacon, 2 tablespoons butter, 1 clove minced garlic, 1/4 teaspoon black pepper, and a dash of your favorite hot sauce.
- In a separate bowl, whisk 2 large eggs lightly.
- Stir the eggs into the grits mixture.
- Pour the mixture into an ungreased 1 1/2-quart casserole dish.
- Bake for 50-55 minutes, or until golden brown and set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
41g
Carbs
5g
