Zutaten für White Chocolate Fudge Easter Egg Truffles
- White Vanilla Chips
- Vanilla Frosting
- Assorted decorator sugars, as desired
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Zubereitung von White Chocolate Fudge Easter Egg Truffles
- Melt 12 ounces of white chocolate chips in a medium saucepan over low heat, stirring constantly until smooth and creamy.
- Remove from heat and let cool slightly.
- Stir in 1 cup of vanilla frosting until well blended and smooth.
- Refrigerate for 1 to 2 hours, or until the mixture is firm enough to handle.
- Place your choice of decorator sugar on a small plate.
- Using your hands, shape the chilled frosting mixture into 1 1/2-inch egg shapes.
- Roll each egg shape in the decorator sugar to coat completely.
- Place the finished truffles in paper candy cups or miniature paper baking cups.
- Store in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
11g
Carbs
5g
