The Forktionary Angle
"Transform ordinary bakes into dazzling creations with simple sugar magic."
Definition
A coarse-grained, typically non-melting sugar used for garnishing baked goods, providing sparkle and texture without dissolving easily.
Flavor Profile
The primary flavor notes for Decorator Sugar are:
Chef’s Secret
To ensure decorator sugar adheres perfectly to frosted items without falling off, lightly mist the surface with a fine spray of water or simple syrup before sprinkling.
Best Substitutes
Turbinado Sugar
Coarse Salt
Buying Guide
Available in various colors and grain sizes; choose based on desired effect (e.g., sanding sugar for fine sparkle, pearl sugar for crunch).