White Chocolate Fudge Easter Egg Truffles Recipe

Name: White Chocolate Fudge Easter Egg Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: White Vanilla Chips; Vanilla Frosting; Assorted decorator sugars, as desired

Delight your Easter guests with these decadent White Chocolate Fudge Easter Egg Truffles! Easy to make with just 15 minutes of cook time, these creamy, melt-in-your-mouth truffles are coated in colorful decorator sugar for a festive touch. Perfect for Easter baskets, parties, or a sweet springtime treat!

Prep Time 15 mins

Cook Time 15 mins

Calories 114.4 kcal

Protein 1g

Rating 5.0 (1 Reviews)

White Chocolate Fudge Easter Egg Truffles

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Fudge Easter Egg Truffles

White Vanilla Chips
Vanilla Frosting
Assorted decorator sugars, as desired

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How to Make White Chocolate Fudge Easter Egg Truffles

Melt 12 ounces of white chocolate chips in a medium saucepan over low heat, stirring constantly until smooth and creamy.
Remove from heat and let cool slightly.
Stir in 1 cup of vanilla frosting until well blended and smooth.
Refrigerate for 1 to 2 hours, or until the mixture is firm enough to handle.
Place your choice of decorator sugar on a small plate.
Using your hands, shape the chilled frosting mixture into 1 1/2-inch egg shapes.
Roll each egg shape in the decorator sugar to coat completely.
Place the finished truffles in paper candy cups or miniature paper baking cups.
Store in the refrigerator until ready to serve.