Zutaten für Wilt Chamberlain's Texas Chili Seasoning
- 2 tablespoons chili powder
- Dried Oregano
- Kosher Salt
- Hungarian Paprika
- Ground Cumin
- Ground Cayenne Pepper
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Zubereitung von Wilt Chamberlain's Texas Chili Seasoning
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1/2 teaspoon oregano, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix thoroughly until all ingredients are evenly distributed.
- Store the seasoning blend in an airtight container in the refrigerator for up to 2 months.
- This recipe yields approximately 3 tablespoons of seasoning.
- To use: Add the seasoning to your favorite chili recipe (see our recipe suggestions for the best chili pairing!), or use it to season 2 lbs of ground chuck for a delicious and easy chili.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
0g
Carbs
1g