The Forktionary Angle
"The heart of Hungarian cuisine: color, flavor, and tradition."
Definition
A vibrant red spice ground from dried capsicum peppers, essential to Hungarian cuisine, known for its sweet to hot flavor and distinct aroma.
Flavor Profile
The primary flavor notes for Hungarian Paprika are:
Chef’s Secret
Never burn paprika; it turns bitter. Add it off the heat or with liquid to ensure it blooms beautifully without scorching.
Best Substitutes
Spanish Paprika
regular Paprika
Cayenne pepper
Buying Guide
Look for 'Hungarian' on the label. Opt for noble sweet for general use, hot for heat, smoked for smoky flavor.