Hungarian Paprika

Capsicum annuum Spice

Hungarian Paprika Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The heart of Hungarian cuisine: color, flavor, and tradition."

Definition

A vibrant red spice ground from dried capsicum peppers, essential to Hungarian cuisine, known for its sweet to hot flavor and distinct aroma.

Shelf Life Best used within 6-12 months when stored in a cool, dark place, as it loses potency quickly.
Usage Tip Bloom paprika in warm oil or fat briefly before adding liquids to enhance color and flavor.
Varieties Fact Comes in several grades, including Édesnemes (noble sweet), Rózsa (rose), and Erős (hot).

Flavor Profile

The primary flavor notes for Hungarian Paprika are:

Sweet Earthy Mildly Pungent (can be Hot or Smoked)

Chef’s Secret

Never burn paprika; it turns bitter. Add it off the heat or with liquid to ensure it blooms beautifully without scorching.

Best Substitutes

Spanish Paprika

different smokiness
Ratio 1:1

regular Paprika

less complex
Ratio 1:1

Cayenne pepper

for heat only, ratio varies

Buying Guide

Look for 'Hungarian' on the label. Opt for noble sweet for general use, hot for heat, smoked for smoky flavor.

Recipes Using Hungarian Paprika

Time To Make Beginner Cook Preparation Course

Beth's Swedish Meatball Sauce

Satisfy your Swedish meatball craving with this quick and easy recipe! Perfect for a weeknight supper using frozen meatballs, this creamy, savory sauce is bursting with umami flavor. Garlic, mushrooms, and a touch of paprika create a depth of flavor that will impress your family and friends. Ready in under 30 minutes!

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Meat Cuisine Course Preparation

Beef Paprika Stew Viennese Style Gulash

Experience the rich, savory flavors of authentic Viennese Beef Paprika Stew! Unlike Hungarian Goulash, this Austrian-style recipe boasts a deeply flavorful beef broth infused with high-quality Hungarian paprika powder (the key ingredient – don't substitute!). This recipe is incredibly versatile; enjoy it with dumplings, potatoes, spaetzle, frankfurters, or crusty bread. Learn how to make this comforting classic, a true taste of Vienna, in just 90 minutes!

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Vegetables Vegetables Healthy Low Sodium

Amy Scattergood's Cranberry Bean Lacinato Kale And Pasta Soup

A hearty and flavorful vegetarian soup, inspired by The Wednesday Chef blog! This recipe combines the earthy sweetness of cranberry beans, the peppery bite of lacinato kale, and the comforting texture of pasta for a truly satisfying meal. Perfect for a chilly evening, this vibrant soup is packed with nutrients and bursting with deliciousness.

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Deer Cuisine American 4 Hours Or Less

Austin's Chili

This award-winning chili recipe is the culmination of years of experimentation! I couldn't find a chili I truly loved, so I created my own. It's worth the little extra dicing for a flavor explosion that will leave you wanting more. Get ready for a hearty, flavorful chili that's perfect for a chilly evening or a game-day feast!

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Time To Make Main Dish Winter Stove Top

Bab Leves Hungarian Bean Soup

Experience the hearty warmth of Bab Leves (pronounced bab leh-vesh), a traditional Hungarian bean soup! This soul-satisfying recipe, simmered to perfection, boasts rich, savory flavors and tender beans. Perfect for a chilly evening or a comforting family meal.

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Tex Mex American Chili Taste Mood

7 Alarm Chili

Unleash the fiery fury of this 7 Alarm Chili! A flavor explosion of perfectly balanced heat and deliciousness, this recipe is crafted for chili-heads who crave intense flavor. We're combining beef chuck, ground beef, hot Italian sausage, and bacon for an umami bomb, then amping up the heat with a fiery blend of chiles. Crock-pot cooking ensures tender meat and deep flavors, but don't skip the initial sear for that extra layer of deliciousness! Get ready for a chili that will leave you sweating – in the best way possible.

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Chicken Poultry Main Ingredient Easy

22 Rub

This legendary BBQ rub almost cracked the top 20 at the American Royal BBQ Competition! Developed the day before the competition, the '22 Rub' helped our team achieve a top 22% finish. While subsequent years saw us place 11th and within the top 50%, this recipe remains a crowd-pleaser, boasting a flavor profile that's sure to elevate your chicken to championship-level deliciousness. Get ready to experience the magic! Perfect for grilling, smoking, or baking.

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Low Carb Cod Time To Make Low Sodium

Baked Cod With Lemon Olive Oil

This super simple recipe delivers a healthy and delicious baked cod dish in just 20 minutes! Perfectly flaky cod fillets are bathed in bright lemon juice and fragrant olive oil, creating a meal that's both elegant and effortless. A fantastic weeknight dinner ready in a flash!

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Pork Pork Meat Main Ingredient

Barcelona Style Pork Tenderloin With Sherry Peppers

Experience the vibrant flavors of Barcelona with this succulent pork tenderloin recipe! Tender pork medallions are pounded thin, then infused with a smoky paprika rub before a quick sear. A rich sherry sauce, bursting with sweet bell peppers and fragrant garlic, elevates this dish to a culinary masterpiece. **Important:** Use real sherry or wine, not cooking sherry for the authentic taste. Impress your friends and family with this easy, yet elegant, 25-minute meal!

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Dietary Course Preparation Poultry

Arroz Con Pollo With Salsa Verde Rice And Chicken Casserole

This vibrant Arroz con Pollo Casserole elevates the classic dish with a zesty salsa verde rice and tender, flavorful chicken. The aroma alone will have your neighbors knocking on your door! Inspired by a Food Network recipe (origin unknown), this comforting casserole is perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

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Pork Heirloom Historical Dietary Meat

Szekely Goulash

Indulge in a hearty and flavorful Szekely Goulash, a Transylvanian culinary masterpiece! This rich stew features tender beef, tangy sauerkraut, and aromatic spices, creating a banquet in a bowl. Perfect for a cozy night in or impressing guests, this recipe is surprisingly easy to make and delivers unforgettable taste.

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