Zutaten für Wintery White Clusters
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Zubereitung von Wintery White Clusters
- Chill baking chips: Place 12 oz of white chocolate baking chips in the freezer for at least 15 minutes to chill.
- Combine dry ingredients: In a large bowl, combine 6 cups Chex cereal, 1 cup salted peanuts, 1 cup pretzel twists, and 1 cup mini marshmallows.
- Prepare the chocolate: In a large, microwave-safe bowl, microwave 12 oz of white chocolate chips uncovered on high for 1 minute 30 seconds.
- Stir and melt: Stir the chocolate, breaking up any large chunks. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Combine chocolate and cereal mixture: Gently and quickly stir the cereal mixture into the melted white chocolate using a rubber spatula until evenly coated.
- Add chilled chips: Stir in the chilled white chocolate baking chips.
- Spread and cool: Spread the mixture onto a large sheet of waxed paper to cool completely.
- Break and serve: Once cooled, break the mixture into bite-sized clusters.
- Store: Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
27g
Carbs
8g
