Banana Muffin Tops Or Muffins And Mini Muffins Rezept

Indulge in the irresistible sweetness of these moist banana muffins! This versatile recipe works perfectly in muffin tins, mini muffin tins, or for creating delicious muffin tops. Made with very ripe bananas for maximum flavor, this recipe yields approximately 12 standard muffins, 10 muffin tops, or 24-30 mini muffins. Adapted from Diana's Desserts, with a few delicious tweaks for extra deliciousness!

Vorbereitung 15 Min.

Kochzeit 28 Min.

Kalorien 254 kcal

Eiweiß 7g

Bewertung Sei der Erste

Banana Muffin Tops Or Muffins And Mini Muffins

229

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Muffin Tops Or Muffins And Mini Muffins

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 very ripe bananas
¾ cup packed brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup chopped nuts (optional)
½ cup chocolate chips (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Muffin Tops Or Muffins And Mini Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Muffin Tops Or Muffins And Mini Muffins

Preheat oven to 375°F (190°C). Position an oven rack in the middle of the oven.
Grease and flour a 12-cup muffin tin, a 10-cup muffin top tin, or a mini muffin tin. Alternatively, spray with non-stick cooking spray.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, mash 3 very ripe bananas with a fork. Add ¾ cup packed brown sugar, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
Beat on medium speed with an electric mixer until well combined, with only small banana bits remaining.
Gradually add the dry ingredients to the wet ingredients, gently mixing with a rubber spatula until just combined. Do not overmix.
Stir in ½ cup chopped nuts or chocolate chips (optional).
Fill muffin cups almost to the top. For mini muffins, fill about ¾ full.
Gently tap the pan on the counter to level the batter.
Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and muffin size.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Tropical Fruit Bananas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Muffin Tops Or Muffins And Mini Muffins?

Banana Muffin Tops Or Muffins And Mini Muffins dauert insgesamt etwa 43 Minuten – ungefähr 15 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Banana Muffin Tops Or Muffins And Mini Muffins?

Banana Muffin Tops Or Muffins And Mini Muffins hat etwa 254 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 13 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Banana Muffin Tops Or Muffins And Mini Muffins?

Die wichtigsten Zutaten für Banana Muffin Tops Or Muffins And Mini Muffins sind All Purpose Flour, Baking Powder, Baking Soda, Table Salt, Bananas, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.