Spirit/Liqueur | None

Absinthe

Artemisia absinthium Allergen-Free
Absinthe

Sourcing & Taxonomy

  • Family Asteraceae, Apiaceae
  • Primary Cuisine European (French, Swiss)
  • Seasonality Year-Round
  • Source Grapes (base alcohol), Wormwood, Anise, Fennel, various herbs

¿Qué es Absinthe?

A high-proof, anise-flavored spirit derived from botanicals, notably wormwood, green anise, and fennel.

"Known as "La Fée Verte" (The Green Fairy), it was once banned in many countries due to its supposed hallucinogenic properties, now largely debunked."

¿A qué sabe Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral.

Taste
Anise, Licorice, Bitter, Herbal, Complex, Spicy
Texture
Viscous (when diluted), Smooth, Warming
Aroma
Strong Anise, Fennel, Herbal, Menthol, Alcohol
Acidity
Low

Technical Metrics

Alcohol By Volume (ABV)

Typically 45-74% (90-148 proof).

Key Botanical

Artemisia absinthium (wormwood).

Traditional Serving

Drip cold water over a sugar cube on an absinthe spoon.

Información Nutricional

Per 30ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

Always dilute absinthe with iced water, slowly, to achieve the perfect "louche" and mellow its intensity.

Sustitutos y Proporciones de Absinthe

El mejor sustituto para Absinthe es Pernod/Pastis, usado en una proporción de 1:1. Anise-flavored liqueur, similar louche effect, good for cocktails.

Sustitutos para Absinthe con proporciones
Sustituto Proporción Mejor para
Pernod/Pastis Mejor 1:1 Anise-flavored liqueur, similar louche effect, good for cocktails.
Sambuca 1:1 Sweet, Italian anise liqueur, suitable for specific cocktails or digestifs.
Anisette 1:1 Sweeter and often lower proof anise liqueur, good for general flavoring.
Herbsaint 1:1 Anise-flavored liqueur, specifically created as an absinthe substitute after its ban.

Cómo Elegir y Almacenar Absinthe

Look for reputable brands; check for historical accuracy if desired.

¿Con Qué Combina Bien Absinthe?

  • Water (with sugar cube)
  • citrus
  • gin
  • vermouth
  • some robust meats.

Preguntas frecuentes

¿A qué sabe Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral. Strong Anise, Fennel, Herbal, Menthol, Alcohol

¿Cuál es un buen sustituto para Absinthe?

El mejor sustituto es Pernod/Pastis (1:1). Anise-flavored liqueur, similar louche effect, good for cocktails.

¿Cómo eliges y almacenas Absinthe?

Look for reputable brands; check for historical accuracy if desired.

Ingredientes Relacionados de Spirit/Liqueur

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