Spirit/Liqueur | None

Absinthe

Artemisia absinthium Allergen-Free
Absinthe

Sourcing & Taxonomy

  • Family Asteraceae, Apiaceae
  • Primary Cuisine European (French, Swiss)
  • Seasonality Year-Round
  • Source Grapes (base alcohol), Wormwood, Anise, Fennel, various herbs

Qu'est-ce que le/la/l'Absinthe ?

A high-proof, anise-flavored spirit derived from botanicals, notably wormwood, green anise, and fennel.

"Known as "La Fée Verte" (The Green Fairy), it was once banned in many countries due to its supposed hallucinogenic properties, now largely debunked."

Quel goût a le/la/l'Absinthe ?

Strong anise, licorice, herbal, bitter, complex, sometimes floral.

Taste
Anise, Licorice, Bitter, Herbal, Complex, Spicy
Texture
Viscous (when diluted), Smooth, Warming
Aroma
Strong Anise, Fennel, Herbal, Menthol, Alcohol
Acidity
Low

Technical Metrics

Alcohol By Volume (ABV)

Typically 45-74% (90-148 proof).

Key Botanical

Artemisia absinthium (wormwood).

Traditional Serving

Drip cold water over a sugar cube on an absinthe spoon.

Valeurs nutritionnelles

Per 30ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

Always dilute absinthe with iced water, slowly, to achieve the perfect "louche" and mellow its intensity.

Substituts & Proportions pour Absinthe

Le meilleur substitut pour le/la/l'Absinthe est Pernod/Pastis, à utiliser dans un rapport de 1:1. Anise-flavored liqueur, similar louche effect, good for cocktails.

Substituts pour Absinthe avec proportions
Substitut Proportion Idéal pour
Pernod/Pastis Meilleur 1:1 Anise-flavored liqueur, similar louche effect, good for cocktails.
Sambuca 1:1 Sweet, Italian anise liqueur, suitable for specific cocktails or digestifs.
Anisette 1:1 Sweeter and often lower proof anise liqueur, good for general flavoring.
Herbsaint 1:1 Anise-flavored liqueur, specifically created as an absinthe substitute after its ban.

Comment choisir et conserver le/la/l'Absinthe

Look for reputable brands; check for historical accuracy if desired.

Quels accords culinaires avec le/la/l'Absinthe ?

  • Water (with sugar cube)
  • citrus
  • gin
  • vermouth
  • some robust meats.

Questions fréquentes

Quel goût a le Absinthe ?

Strong anise, licorice, herbal, bitter, complex, sometimes floral. Strong Anise, Fennel, Herbal, Menthol, Alcohol

Quel est un bon substitut pour Absinthe ?

Le meilleur substitut est Pernod/Pastis (1:1). Anise-flavored liqueur, similar louche effect, good for cocktails.

Comment choisir et conserver le Absinthe ?

Look for reputable brands; check for historical accuracy if desired.

Ingrédients Spirit/Liqueur associés

Besoin d'un substitut pour le/la/l'Absinthe tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.