Spirit/Liqueur | None

Absinthe

Artemisia absinthium Allergen-Free
Absinthe

Sourcing & Taxonomy

  • Family Asteraceae, Apiaceae
  • Primary Cuisine European (French, Swiss)
  • Seasonality Year-Round
  • Source Grapes (base alcohol), Wormwood, Anise, Fennel, various herbs

O Que É Absinthe?

A high-proof, anise-flavored spirit derived from botanicals, notably wormwood, green anise, and fennel.

"Known as "La Fée Verte" (The Green Fairy), it was once banned in many countries due to its supposed hallucinogenic properties, now largely debunked."

Qual o Sabor de Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral.

Taste
Anise, Licorice, Bitter, Herbal, Complex, Spicy
Texture
Viscous (when diluted), Smooth, Warming
Aroma
Strong Anise, Fennel, Herbal, Menthol, Alcohol
Acidity
Low

Technical Metrics

Alcohol By Volume (ABV)

Typically 45-74% (90-148 proof).

Key Botanical

Artemisia absinthium (wormwood).

Traditional Serving

Drip cold water over a sugar cube on an absinthe spoon.

Informação Nutricional

Per 30ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Segredo do Chef

Always dilute absinthe with iced water, slowly, to achieve the perfect "louche" and mellow its intensity.

Substitutos e Proporções de Absinthe

O melhor substituto para Absinthe é Pernod/Pastis, usado na proporção de 1:1. Anise-flavored liqueur, similar louche effect, good for cocktails.

Substitutos para Absinthe com proporções
Substituto Proporção Melhor para
Pernod/Pastis Melhor 1:1 Anise-flavored liqueur, similar louche effect, good for cocktails.
Sambuca 1:1 Sweet, Italian anise liqueur, suitable for specific cocktails or digestifs.
Anisette 1:1 Sweeter and often lower proof anise liqueur, good for general flavoring.
Herbsaint 1:1 Anise-flavored liqueur, specifically created as an absinthe substitute after its ban.

Como Escolher e Armazenar Absinthe

Look for reputable brands; check for historical accuracy if desired.

O Que Combina Bem Com Absinthe?

  • Water (with sugar cube)
  • citrus
  • gin
  • vermouth
  • some robust meats.

Perguntas frequentes

Qual o sabor de Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral. Strong Anise, Fennel, Herbal, Menthol, Alcohol

Qual é um bom substituto para Absinthe?

O melhor substituto é Pernod/Pastis (1:1). Anise-flavored liqueur, similar louche effect, good for cocktails.

Como escolher e armazenar Absinthe?

Look for reputable brands; check for historical accuracy if desired.

Ingredientes de Spirit/Liqueur Relacionados

Precisa de um substituto para Absinthe agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.