Condiment | Vegan Vegetarian

Black Soy Sauce

Glycine max Allergens: Soy, Wheat
Black Soy Sauce

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat, Sugar, Salt

¿Qué es Black Soy Sauce?

A dark, thick, and slightly sweet soy sauce, often used in Asian cooking for color, glaze, and a hint of umami-rich flavor.

¿A qué sabe Black Soy Sauce?

Black Soy Sauce tiene un sabor umami, sweet, salty, fermented con aromas fermented, earthy, caramel.

Taste
Umami, Sweet, Salty, Fermented
Texture
Viscous, Syrupy
Aroma
Fermented, Earthy, Caramel
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp (15ml)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars15 g
Calcium20 mg
Iron1 mg
Potassium150 mg

El Secreto del Chef

Use black soy sauce primarily for coloring and adding a rich, subtle sweetness to dishes, rather than for primary seasoning due to its high sugar content.

Sustitutos y Proporciones de Black Soy Sauce

El mejor sustituto para Black Soy Sauce es Dark Soy Sauce, usado en una proporción de 1:1. Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

Sustitutos para Black Soy Sauce con proporciones
Sustituto Proporción Mejor para
Dark Soy Sauce Mejor 1:1 Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.
Kecap Manis (Indonesian) 1:1 Very similar in sweetness and viscosity, but can have additional spice notes.
Soy Sauce + Molasses/Sugar 1:1 (approx) Creates a similar color and sweetness, adjust to taste.
Balsamic Glaze 1:1 Provides dark color and sweetness, but has a distinctly different acidic flavor profile.

Cómo Elegir y Almacenar Black Soy Sauce

  1. Look for reputable brands, store in a cool, dark place.
  2. The color should be very dark, almost black.

¿Con Qué Combina Bien Black Soy Sauce?

  • Stir-fries
  • braised meats
  • marinades
  • dipping sauce
  • noodle dishes
  • dark rice dishes.

Preguntas frecuentes

¿A qué sabe Black Soy Sauce?

Umami, Sweet, Salty, Fermented Fermented, Earthy, Caramel

¿Cuál es un buen sustituto para Black Soy Sauce?

El mejor sustituto es Dark Soy Sauce (1:1). Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

¿Cómo eliges y almacenas Black Soy Sauce?

Look for reputable brands, store in a cool, dark place. The color should be very dark, almost black.

Ingredientes Relacionados de Condiment

¿Necesitas un sustituto para Black Soy Sauce ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.