Condiment | Vegan Vegetarian

Black Soy Sauce

Glycine max Allergens: Soy, Wheat
Black Soy Sauce

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat, Sugar, Salt

O Que É Black Soy Sauce?

A dark, thick, and slightly sweet soy sauce, often used in Asian cooking for color, glaze, and a hint of umami-rich flavor.

Qual o Sabor de Black Soy Sauce?

Black Soy Sauce tem um sabor umami, sweet, salty, fermented com aromas de fermented, earthy, caramel.

Taste
Umami, Sweet, Salty, Fermented
Texture
Viscous, Syrupy
Aroma
Fermented, Earthy, Caramel
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1 tbsp (15ml)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars15 g
Calcium20 mg
Iron1 mg
Potassium150 mg

Segredo do Chef

Use black soy sauce primarily for coloring and adding a rich, subtle sweetness to dishes, rather than for primary seasoning due to its high sugar content.

Substitutos e Proporções de Black Soy Sauce

O melhor substituto para Black Soy Sauce é Dark Soy Sauce, usado na proporção de 1:1. Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

Substitutos para Black Soy Sauce com proporções
Substituto Proporção Melhor para
Dark Soy Sauce Melhor 1:1 Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.
Kecap Manis (Indonesian) 1:1 Very similar in sweetness and viscosity, but can have additional spice notes.
Soy Sauce + Molasses/Sugar 1:1 (approx) Creates a similar color and sweetness, adjust to taste.
Balsamic Glaze 1:1 Provides dark color and sweetness, but has a distinctly different acidic flavor profile.

Como Escolher e Armazenar Black Soy Sauce

  1. Look for reputable brands, store in a cool, dark place.
  2. The color should be very dark, almost black.

O Que Combina Bem Com Black Soy Sauce?

  • Stir-fries
  • braised meats
  • marinades
  • dipping sauce
  • noodle dishes
  • dark rice dishes.

Perguntas frequentes

Qual o sabor de Black Soy Sauce?

Umami, Sweet, Salty, Fermented Fermented, Earthy, Caramel

Qual é um bom substituto para Black Soy Sauce?

O melhor substituto é Dark Soy Sauce (1:1). Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

Como escolher e armazenar Black Soy Sauce?

Look for reputable brands, store in a cool, dark place. The color should be very dark, almost black.

Ingredientes de Condiment Relacionados

Precisa de um substituto para Black Soy Sauce agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.