Condiment | Vegan Vegetarian

Black Soy Sauce

Glycine max Allergens: Soy, Wheat
Black Soy Sauce

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat, Sugar, Salt

Qu'est-ce que le/la/l'Black Soy Sauce ?

A dark, thick, and slightly sweet soy sauce, often used in Asian cooking for color, glaze, and a hint of umami-rich flavor.

Quel goût a le/la/l'Black Soy Sauce ?

Le/La/L'Black Soy Sauce a un goût umami, sweet, salty, fermented avec des arômes fermented, earthy, caramel.

Taste
Umami, Sweet, Salty, Fermented
Texture
Viscous, Syrupy
Aroma
Fermented, Earthy, Caramel
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15ml)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars15 g
Calcium20 mg
Iron1 mg
Potassium150 mg

Le secret du chef

Use black soy sauce primarily for coloring and adding a rich, subtle sweetness to dishes, rather than for primary seasoning due to its high sugar content.

Substituts & Proportions pour Black Soy Sauce

Le meilleur substitut pour le/la/l'Black Soy Sauce est Dark Soy Sauce, à utiliser dans un rapport de 1:1. Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

Substituts pour Black Soy Sauce avec proportions
Substitut Proportion Idéal pour
Dark Soy Sauce Meilleur 1:1 Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.
Kecap Manis (Indonesian) 1:1 Very similar in sweetness and viscosity, but can have additional spice notes.
Soy Sauce + Molasses/Sugar 1:1 (approx) Creates a similar color and sweetness, adjust to taste.
Balsamic Glaze 1:1 Provides dark color and sweetness, but has a distinctly different acidic flavor profile.

Comment choisir et conserver le/la/l'Black Soy Sauce

  1. Look for reputable brands, store in a cool, dark place.
  2. The color should be very dark, almost black.

Quels accords culinaires avec le/la/l'Black Soy Sauce ?

  • Stir-fries
  • braised meats
  • marinades
  • dipping sauce
  • noodle dishes
  • dark rice dishes.

Questions fréquentes

Quel goût a le Black Soy Sauce ?

Umami, Sweet, Salty, Fermented Fermented, Earthy, Caramel

Quel est un bon substitut pour Black Soy Sauce ?

Le meilleur substitut est Dark Soy Sauce (1:1). Closest in color and savory depth, but often less sweet and viscous. Adjust sugar if needed.

Comment choisir et conserver le Black Soy Sauce ?

Look for reputable brands, store in a cool, dark place. The color should be very dark, almost black.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Black Soy Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.