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Buffalo Mozzarella

Bubalus bubalis (milk product) Allergens: Milk
Buffalo Mozzarella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round (peak milk production in spring/summer)
  • Source Buffalo milk

¿Qué es Buffalo Mozzarella?

A fresh, soft, stretched-curd cheese traditionally made from the milk of Italian Mediterranean buffalo, known for its creamy texture and tangy flavor.

¿A qué sabe Buffalo Mozzarella?

Buffalo Mozzarella tiene un sabor milky, tangy, sweet (subtle), salty, delicate con aromas fresh milk, mildly lactic, clean.

Taste
Milky, Tangy, Sweet (subtle), Salty, Delicate
Texture
Soft, Elastic, Creamy, Moist, Smooth
Aroma
Fresh Milk, Mildly Lactic, Clean
Acidity
Medium

Technical Metrics

Información Nutricional

Per 28 g
Calories260 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat0.8 g
Cholesterol60 mg
Protein16 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars1 g
Calcium400 mg
Iron0.1 mg
Potassium50 mg

El Secreto del Chef

Always bring buffalo mozzarella to room temperature before serving to fully appreciate its creamy texture and delicate flavor.

Sustitutos y Proporciones de Buffalo Mozzarella

El mejor sustituto para Buffalo Mozzarella es Fresh Cow's Milk Mozzarella (Fior di Latte), usado en una proporción de 1:1. Closest in texture and fresh quality, slightly less rich and tangy.

Sustitutos para Buffalo Mozzarella con proporciones
Sustituto Proporción Mejor para
Fresh Cow's Milk Mozzarella (Fior di Latte) Mejor 1:1 Closest in texture and fresh quality, slightly less rich and tangy.
Burrata 1:1
Ricotta Salata (firm, dry) or Ricotta (creamy) Varies Ricotta provides creamy texture but no stretch. Ricotta Salata offers saltiness and can be crumbled. Not a direct texture match.
Tofu (firm, pressed) Varies For a vegan alternative, lacks the dairy flavor but can absorb marinades and be sliced.

Cómo Elegir y Almacenar Buffalo Mozzarella

  1. Look for "Mozzarella di Bufala Campana DOP" for authentic product.
  2. Check expiration dates for freshness.

¿Con Qué Combina Bien Buffalo Mozzarella?

  • Tomatoes
  • Basil
  • Olive Oil
  • Prosciutto
  • Balsamic Glaze
  • Arugula
  • Pesto
  • White Wine.

Preguntas frecuentes

¿A qué sabe Buffalo Mozzarella?

Milky, Tangy, Sweet (subtle), Salty, Delicate Fresh Milk, Mildly Lactic, Clean

¿Cuál es un buen sustituto para Buffalo Mozzarella?

El mejor sustituto es Fresh Cow's Milk Mozzarella (Fior di Latte) (1:1). Closest in texture and fresh quality, slightly less rich and tangy.

¿Cómo eliges y almacenas Buffalo Mozzarella?

Look for "Mozzarella di Bufala Campana DOP" for authentic product. Check expiration dates for freshness.

Ingredientes Relacionados de Dairy, Cheese

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