Dairy, Cheese | Vegetarian Gluten Free Ketogenic Low Carbohydrate High Protein

Buffalo Mozzarella

Bubalus bubalis (milk product) Allergens: Milk
Buffalo Mozzarella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round (peak milk production in spring/summer)
  • Source Buffalo milk

O Que É Buffalo Mozzarella?

A fresh, soft, stretched-curd cheese traditionally made from the milk of Italian Mediterranean buffalo, known for its creamy texture and tangy flavor.

Qual o Sabor de Buffalo Mozzarella?

Buffalo Mozzarella tem um sabor milky, tangy, sweet (subtle), salty, delicate com aromas de fresh milk, mildly lactic, clean.

Taste
Milky, Tangy, Sweet (subtle), Salty, Delicate
Texture
Soft, Elastic, Creamy, Moist, Smooth
Aroma
Fresh Milk, Mildly Lactic, Clean
Acidity
Medium

Technical Metrics

Informação Nutricional

Per 28 g
Calories260 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat0.8 g
Cholesterol60 mg
Protein16 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars1 g
Calcium400 mg
Iron0.1 mg
Potassium50 mg

Segredo do Chef

Always bring buffalo mozzarella to room temperature before serving to fully appreciate its creamy texture and delicate flavor.

Substitutos e Proporções de Buffalo Mozzarella

O melhor substituto para Buffalo Mozzarella é Fresh Cow's Milk Mozzarella (Fior di Latte), usado na proporção de 1:1. Closest in texture and fresh quality, slightly less rich and tangy.

Substitutos para Buffalo Mozzarella com proporções
Substituto Proporção Melhor para
Fresh Cow's Milk Mozzarella (Fior di Latte) Melhor 1:1 Closest in texture and fresh quality, slightly less rich and tangy.
Burrata 1:1
Ricotta Salata (firm, dry) or Ricotta (creamy) Varies Ricotta provides creamy texture but no stretch. Ricotta Salata offers saltiness and can be crumbled. Not a direct texture match.
Tofu (firm, pressed) Varies For a vegan alternative, lacks the dairy flavor but can absorb marinades and be sliced.

Como Escolher e Armazenar Buffalo Mozzarella

  1. Look for "Mozzarella di Bufala Campana DOP" for authentic product.
  2. Check expiration dates for freshness.

O Que Combina Bem Com Buffalo Mozzarella?

  • Tomatoes
  • Basil
  • Olive Oil
  • Prosciutto
  • Balsamic Glaze
  • Arugula
  • Pesto
  • White Wine.

Perguntas frequentes

Qual o sabor de Buffalo Mozzarella?

Milky, Tangy, Sweet (subtle), Salty, Delicate Fresh Milk, Mildly Lactic, Clean

Qual é um bom substituto para Buffalo Mozzarella?

O melhor substituto é Fresh Cow's Milk Mozzarella (Fior di Latte) (1:1). Closest in texture and fresh quality, slightly less rich and tangy.

Como escolher e armazenar Buffalo Mozzarella?

Look for "Mozzarella di Bufala Campana DOP" for authentic product. Check expiration dates for freshness.

Ingredientes de Dairy, Cheese Relacionados

Precisa de um substituto para Buffalo Mozzarella agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.