Dairy, Cheese | Vegetarian Gluten Free Ketogenic Low Carbohydrate High Protein

Buffalo Mozzarella

Bubalus bubalis (milk product) Allergens: Milk
Buffalo Mozzarella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round (peak milk production in spring/summer)
  • Source Buffalo milk

Was ist Buffalo Mozzarella?

A fresh, soft, stretched-curd cheese traditionally made from the milk of Italian Mediterranean buffalo, known for its creamy texture and tangy flavor.

Wie schmeckt Buffalo Mozzarella?

Buffalo Mozzarella hat einen milky, tangy, sweet (subtle), salty, delicate Geschmack mit fresh milk, mildly lactic, clean Aromen.

Taste
Milky, Tangy, Sweet (subtle), Salty, Delicate
Texture
Soft, Elastic, Creamy, Moist, Smooth
Aroma
Fresh Milk, Mildly Lactic, Clean
Acidity
Medium

Technical Metrics

Nährwertangaben

Per 28 g
Calories260 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat0.8 g
Cholesterol60 mg
Protein16 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars1 g
Calcium400 mg
Iron0.1 mg
Potassium50 mg

Geheimtipp des Chefs

Always bring buffalo mozzarella to room temperature before serving to fully appreciate its creamy texture and delicate flavor.

Buffalo Mozzarella Ersatz & Verhältnisse

Der beste Ersatz für Buffalo Mozzarella ist Fresh Cow's Milk Mozzarella (Fior di Latte), verwendet im Verhältnis 1:1. Closest in texture and fresh quality, slightly less rich and tangy.

Ersatz für Buffalo Mozzarella mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Fresh Cow's Milk Mozzarella (Fior di Latte) Am besten 1:1 Closest in texture and fresh quality, slightly less rich and tangy.
Burrata 1:1
Ricotta Salata (firm, dry) or Ricotta (creamy) Varies Ricotta provides creamy texture but no stretch. Ricotta Salata offers saltiness and can be crumbled. Not a direct texture match.
Tofu (firm, pressed) Varies For a vegan alternative, lacks the dairy flavor but can absorb marinades and be sliced.

Wie man Buffalo Mozzarella auswählt & lagert

  1. Look for "Mozzarella di Bufala Campana DOP" for authentic product.
  2. Check expiration dates for freshness.

Womit passt Buffalo Mozzarella gut zusammen?

  • Tomatoes
  • Basil
  • Olive Oil
  • Prosciutto
  • Balsamic Glaze
  • Arugula
  • Pesto
  • White Wine.

Häufig gestellte Fragen

Wie schmeckt Buffalo Mozzarella?

Milky, Tangy, Sweet (subtle), Salty, Delicate Fresh Milk, Mildly Lactic, Clean

Was ist ein guter Ersatz für Buffalo Mozzarella?

Der beste Ersatz ist Fresh Cow's Milk Mozzarella (Fior di Latte) (1:1). Closest in texture and fresh quality, slightly less rich and tangy.

Wie wählt und lagert man Buffalo Mozzarella?

Look for "Mozzarella di Bufala Campana DOP" for authentic product. Check expiration dates for freshness.

Verwandte Dairy, Cheese Zutaten

Benötigen Sie jetzt einen Ersatz für Buffalo Mozzarella oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.