Fruit | Vegan Gluten Free Low Calorie Paleo

California Black Fig

Ficus carica 'Black Mission' Allergen-Free
California Black Fig

Sourcing & Taxonomy

  • Family Moraceae
  • Primary Cuisine Mediterranean, Californian
  • Seasonality Late Summer - Fall
  • Source Fig tree fruit

¿Qué es California Black Fig?

A variety of common fig with dark purple to black skin and sweet, jammy flesh, widely cultivated in California.

¿A qué sabe California Black Fig?

California Black Fig tiene un sabor intensely sweet, honey-like, berry-like, earthy, slightly tart (skin) con aromas fruity, sweet, earthy, wine-like.

Taste
Intensely Sweet, Honey-like, Berry-like, Earthy, Slightly tart (skin)
Texture
Soft, Jammy, Chewy (seeds), Velvety (skin)
Aroma
Fruity, Sweet, Earthy, Wine-like
Acidity
Low

Technical Metrics

Información Nutricional

Per 50 g (1-2 medium figs)
Calories74 kcal
Total Fat0.3 g
Saturated Fat0.05 g
Trans Fat0 g
Cholesterol0 mg
Protein0.75 g
Total Carbohydrate19 g
Dietary Fiber3 g
Total Sugars16 g
Calcium35 mg
Iron0.4 mg
Potassium232 mg

El Secreto del Chef

To enhance their flavor, lightly grill or roast fresh figs until caramelized. This concentrates their sweetness and adds a smoky depth.

Sustitutos y Proporciones de California Black Fig

El mejor sustituto para California Black Fig es Fresh Dates, usado en una proporción de 1:1. Best for similar sweetness, texture, and use in baking or snacks.

Sustitutos para California Black Fig con proporciones
Sustituto Proporción Mejor para
Fresh Dates Mejor 1:1 Best for similar sweetness, texture, and use in baking or snacks.
Dried Figs (rehydrated) 1:1 Good for cooked applications where fresh figs are unavailable.
Dried Plums (Prunes) 1:1 Offers similar chewy texture and deep sweetness, especially for baking.
Berries (e.g., Blackberries) 1:1 For fresh applications, provides similar color and tart-sweet balance, different texture.

Cómo Elegir y Almacenar California Black Fig

  1. Choose figs that are soft to the touch but not mushy, with no visible mold or sour smell.
  2. The skin should be unbroken.

¿Con Qué Combina Bien California Black Fig?

  • Prosciutto
  • goat cheese
  • blue cheese
  • honey
  • balsamic glaze
  • dark chocolate
  • red wine
  • nuts
  • grilled meats
  • salads.

Preguntas frecuentes

¿A qué sabe California Black Fig?

Intensely Sweet, Honey-like, Berry-like, Earthy, Slightly tart (skin) Fruity, Sweet, Earthy, Wine-like

¿Cuál es un buen sustituto para California Black Fig?

El mejor sustituto es Fresh Dates (1:1). Best for similar sweetness, texture, and use in baking or snacks.

¿Cómo eliges y almacenas California Black Fig?

Choose figs that are soft to the touch but not mushy, with no visible mold or sour smell. The skin should be unbroken.

Ingredientes Relacionados de Fruit

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