¿Qué es Celery Root?
A knobby, earthy root vegetable with a flavor reminiscent of celery and parsley, often used in purees, soups, and salads.
¿A qué sabe Celery Root?
Celery Root tiene un sabor earthy, nutty, mild celery, parsley-like con aromas earthy, celery, anise.
- Taste
- Earthy, Nutty, Mild celery, Parsley-like
- Texture
- Firm, Crisp (raw), Tender, Starchy (cooked)
- Aroma
- Earthy, Celery, Anise
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1/2 cup (78g) Calories42 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9.2 g
Dietary Fiber1.8 g
Total Sugars1.6 g
Calcium43 mg
Iron0.7 mg
Potassium300 mg
El Secreto del Chef
To prevent browning after peeling, immediately place cut celery root in acidulated water (water with lemon juice or vinegar).
Sustitutos y Proporciones de Celery Root
El mejor sustituto para Celery Root es Parsnip, usado en una proporción de 1:1. Similar starchy texture and earthy sweetness.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Parsnip Mejor | 1:1 | Similar starchy texture and earthy sweetness. |
| Potato | 1:1 | Good for texture and bulk in mashes/purees, less distinct flavor. |
| Turnip | 1:1 | Similar root vegetable with a slightly more peppery/bitter note. |
| Jicama (raw applications) | 1:1 | For a crisp, slightly sweet, watery texture in salads. |
Cómo Elegir y Almacenar Celery Root
- Choose firm, heavy roots without soft spots or excessive damage.
- Smaller roots are generally more tender.
¿Con Qué Combina Bien Celery Root?
- Apples
- walnuts
- mustard
- cream
- potatoes
- bacon
- beef
- chicken
- truffle.
Preguntas frecuentes
¿A qué sabe Celery Root?
Earthy, Nutty, Mild celery, Parsley-like Earthy, Celery, Anise
¿Cuál es un buen sustituto para Celery Root?
El mejor sustituto es Parsnip (1:1). Similar starchy texture and earthy sweetness.
¿Cómo eliges y almacenas Celery Root?
Choose firm, heavy roots without soft spots or excessive damage. Smaller roots are generally more tender.
