O Que É Celery Root?
A knobby, earthy root vegetable with a flavor reminiscent of celery and parsley, often used in purees, soups, and salads.
Qual o Sabor de Celery Root?
Celery Root tem um sabor earthy, nutty, mild celery, parsley-like com aromas de earthy, celery, anise.
- Taste
- Earthy, Nutty, Mild celery, Parsley-like
- Texture
- Firm, Crisp (raw), Tender, Starchy (cooked)
- Aroma
- Earthy, Celery, Anise
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 1/2 cup (78g) Calories42 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9.2 g
Dietary Fiber1.8 g
Total Sugars1.6 g
Calcium43 mg
Iron0.7 mg
Potassium300 mg
Segredo do Chef
To prevent browning after peeling, immediately place cut celery root in acidulated water (water with lemon juice or vinegar).
Substitutos e Proporções de Celery Root
O melhor substituto para Celery Root é Parsnip, usado na proporção de 1:1. Similar starchy texture and earthy sweetness.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Parsnip Melhor | 1:1 | Similar starchy texture and earthy sweetness. |
| Potato | 1:1 | Good for texture and bulk in mashes/purees, less distinct flavor. |
| Turnip | 1:1 | Similar root vegetable with a slightly more peppery/bitter note. |
| Jicama (raw applications) | 1:1 | For a crisp, slightly sweet, watery texture in salads. |
Como Escolher e Armazenar Celery Root
- Choose firm, heavy roots without soft spots or excessive damage.
- Smaller roots are generally more tender.
O Que Combina Bem Com Celery Root?
- Apples
- walnuts
- mustard
- cream
- potatoes
- bacon
- beef
- chicken
- truffle.
Perguntas frequentes
Qual o sabor de Celery Root?
Earthy, Nutty, Mild celery, Parsley-like Earthy, Celery, Anise
Qual é um bom substituto para Celery Root?
O melhor substituto é Parsnip (1:1). Similar starchy texture and earthy sweetness.
Como escolher e armazenar Celery Root?
Choose firm, heavy roots without soft spots or excessive damage. Smaller roots are generally more tender.
