Was ist Celery Root?
A knobby, earthy root vegetable with a flavor reminiscent of celery and parsley, often used in purees, soups, and salads.
Wie schmeckt Celery Root?
Celery Root hat einen earthy, nutty, mild celery, parsley-like Geschmack mit earthy, celery, anise Aromen.
- Taste
- Earthy, Nutty, Mild celery, Parsley-like
- Texture
- Firm, Crisp (raw), Tender, Starchy (cooked)
- Aroma
- Earthy, Celery, Anise
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 1/2 cup (78g) Calories42 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9.2 g
Dietary Fiber1.8 g
Total Sugars1.6 g
Calcium43 mg
Iron0.7 mg
Potassium300 mg
Geheimtipp des Chefs
To prevent browning after peeling, immediately place cut celery root in acidulated water (water with lemon juice or vinegar).
Celery Root Ersatz & Verhältnisse
Der beste Ersatz für Celery Root ist Parsnip, verwendet im Verhältnis 1:1. Similar starchy texture and earthy sweetness.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Parsnip Am besten | 1:1 | Similar starchy texture and earthy sweetness. |
| Potato | 1:1 | Good for texture and bulk in mashes/purees, less distinct flavor. |
| Turnip | 1:1 | Similar root vegetable with a slightly more peppery/bitter note. |
| Jicama (raw applications) | 1:1 | For a crisp, slightly sweet, watery texture in salads. |
Wie man Celery Root auswählt & lagert
- Choose firm, heavy roots without soft spots or excessive damage.
- Smaller roots are generally more tender.
Womit passt Celery Root gut zusammen?
- Apples
- walnuts
- mustard
- cream
- potatoes
- bacon
- beef
- chicken
- truffle.
Häufig gestellte Fragen
Wie schmeckt Celery Root?
Earthy, Nutty, Mild celery, Parsley-like Earthy, Celery, Anise
Was ist ein guter Ersatz für Celery Root?
Der beste Ersatz ist Parsnip (1:1). Similar starchy texture and earthy sweetness.
Wie wählt und lagert man Celery Root?
Choose firm, heavy roots without soft spots or excessive damage. Smaller roots are generally more tender.
