What Is Celery Root?
A knobby, earthy root vegetable with a flavor reminiscent of celery and parsley, often used in purees, soups, and salads.
What Does Celery Root Taste Like?
Celery Root has a earthy, nutty, mild celery, parsley-like taste with earthy, celery, anise aromas.
- Taste
- Earthy, Nutty, Mild celery, Parsley-like
- Texture
- Firm, Crisp (raw), Tender, Starchy (cooked)
- Aroma
- Earthy, Celery, Anise
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1/2 cup (78g) Calories42 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate9.2 g
Dietary Fiber1.8 g
Total Sugars1.6 g
Calcium43 mg
Iron0.7 mg
Potassium300 mg
Chef’s Secret
To prevent browning after peeling, immediately place cut celery root in acidulated water (water with lemon juice or vinegar).
Celery Root Substitutes & Ratios
The best substitute for Celery Root is Parsnip, used at a 1:1 ratio. Similar starchy texture and earthy sweetness.
| Substitute | Ratio | Best for |
|---|---|---|
| Parsnip Best | 1:1 | Similar starchy texture and earthy sweetness. |
| Potato | 1:1 | Good for texture and bulk in mashes/purees, less distinct flavor. |
| Turnip | 1:1 | Similar root vegetable with a slightly more peppery/bitter note. |
| Jicama (raw applications) | 1:1 | For a crisp, slightly sweet, watery texture in salads. |
How to Choose & Store Celery Root
- Choose firm, heavy roots without soft spots or excessive damage.
- Smaller roots are generally more tender.
What Pairs Well With Celery Root?
- Apples
- walnuts
- mustard
- cream
- potatoes
- bacon
- beef
- chicken
- truffle.
Frequently Asked Questions
What does Celery Root taste like?
Earthy, Nutty, Mild celery, Parsley-like Earthy, Celery, Anise
What is a good substitute for Celery Root?
The best substitute is Parsnip (1:1). Similar starchy texture and earthy sweetness.
How do you choose and store Celery Root?
Choose firm, heavy roots without soft spots or excessive damage. Smaller roots are generally more tender.
