Cheese | Vegetarian

Cheshire Cheese

N/A Allergens: Milk
Cheshire Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Cheshire Cheese?

A dense, crumbly, and slightly tangy hard cheese originating from Cheshire, England, known for its pale orange color and mild, salty flavor.

¿A qué sabe Cheshire Cheese?

Cheshire Cheese tiene un sabor mild, salty, tangy, buttery con aromas mild, lactic, slightly earthy.

Taste
Mild, Salty, Tangy, Buttery
Texture
Crumbly, Moist, Dense
Aroma
Mild, Lactic, Slightly Earthy
Acidity
Medium

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories370 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.1 mg
Potassium70 mg

El Secreto del Chef

Crumble Cheshire cheese over a warm baked potato or into a simple green salad to add a burst of tangy, salty flavor and unique texture.

Sustitutos y Proporciones de Cheshire Cheese

El mejor sustituto para Cheshire Cheese es Lancashire Cheese, usado en una proporción de 1:1. Very similar crumbly, moist texture and mild, slightly tangy flavor. Excellent direct substitute for cooking or eating.

Sustitutos para Cheshire Cheese con proporciones
Sustituto Proporción Mejor para
Lancashire Cheese Mejor 1:1 Very similar crumbly, moist texture and mild, slightly tangy flavor. Excellent direct substitute for cooking or eating.
Wensleydale Cheese 1:1 Similar crumbly texture and mild, fresh, slightly acidic taste. Good for cheese boards and salads, perhaps less salty.
Mild Cheddar (young) 1:1 Offers a familiar mild, savory flavor, though typically less crumbly. Good for general cooking and sandwiches where a firmer texture is acceptable.
Dry Cottage Cheese 1:1 For a fresh, crumbly, and slightly tangy texture in salads or as a topping. Lacks the fat and rich flavor profile of Cheshire.

Cómo Elegir y Almacenar Cheshire Cheese

  1. Look for 'traditional' or 'farmhouse' Cheshire for authentic flavor.
  2. Check for vegetarian rennet if needed.
  3. Store wrapped in parchment paper in the fridge.

¿Con Qué Combina Bien Cheshire Cheese?

  • Cracker
  • Apple
  • Pear
  • Crusty Bread
  • Pickle
  • Chutney
  • Ale
  • Cider

Preguntas frecuentes

¿A qué sabe Cheshire Cheese?

Mild, Salty, Tangy, Buttery Mild, Lactic, Slightly Earthy

¿Cuál es un buen sustituto para Cheshire Cheese?

El mejor sustituto es Lancashire Cheese (1:1). Very similar crumbly, moist texture and mild, slightly tangy flavor. Excellent direct substitute for cooking or eating.

¿Cómo eliges y almacenas Cheshire Cheese?

Look for 'traditional' or 'farmhouse' Cheshire for authentic flavor. Check for vegetarian rennet if needed. Store wrapped in parchment paper in the fridge.

Ingredientes Relacionados de Cheese

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