Cheese | Vegetarian Gluten Free

Limburger Cheese

N/A Allergens: Milk
Limburger Cheese

Sourcing & Taxonomy

  • Family N/A (Dairy product)
  • Primary Cuisine German / Belgian
  • Seasonality Year-Round
  • Source Cow's milk

¿Qué es Limburger Cheese?

A semi-soft, smear-ripened cheese famous for its pungent aroma, buttery texture, and earthy, savory taste.

¿A qué sabe Limburger Cheese?

Limburger Cheese tiene un sabor pungent, earthy, mushroomy, salty, umami, savory con aromas very strong, pungent, funky, feet-like.

Taste
Pungent, Earthy, Mushroomy, Salty, Umami, Savory
Texture
Creamy, Soft, Smooth, Gooey near rind
Aroma
Very strong, Pungent, Funky, Feet-like
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 oz (28g)
Calories320 kcal
Total Fat26g
Saturated Fat16g
Trans Fat1g
Cholesterol90mg
Protein22g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.5mg
Potassium100mg

El Secreto del Chef

The pungent rind is part of the experience. Serve Limburger at room temperature to allow its flavors and aromas to fully develop.

Sustitutos y Proporciones de Limburger Cheese

El mejor sustituto para Limburger Cheese es Muenster Cheese, usado en una proporción de 1:1. Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.

Sustitutos para Limburger Cheese con proporciones
Sustituto Proporción Mejor para
Muenster Cheese Mejor 1:1 Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.
Taleggio 1:1 Another smear-ripened cheese with a distinct aroma and creamy texture, but perhaps less aggressive than Limburger.
Port Salut 1:1 French semi-soft cheese, milder smell but rich, buttery taste and smooth texture.
Brick Cheese 1:1 Especially aged Brick cheese, which can develop a 'brick-like' aroma similar to Limburger, but often less intense.

Cómo Elegir y Almacenar Limburger Cheese

  1. Purchase Limburger wrapped tightly to contain its odor.
  2. Store separately in the refrigerator.

¿Con Qué Combina Bien Limburger Cheese?

  • Rye bread
  • dark beer (lager
  • stout)
  • strong black coffee
  • sliced onions
  • mustard
  • pickles
  • crisp apples.

Preguntas frecuentes

¿A qué sabe Limburger Cheese?

Pungent, Earthy, Mushroomy, Salty, Umami, Savory Very strong, Pungent, Funky, Feet-like

¿Cuál es un buen sustituto para Limburger Cheese?

El mejor sustituto es Muenster Cheese (1:1). Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.

¿Cómo eliges y almacenas Limburger Cheese?

Purchase Limburger wrapped tightly to contain its odor. Store separately in the refrigerator.

Ingredientes Relacionados de Cheese

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