Condiment | Vegetarian

Chilis Paste Soybean

N/A Allergens: Soy, Wheat
Chilis Paste Soybean

Sourcing & Taxonomy

  • Family N/A (Derived from Fabaceae)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Chili Peppers

¿Qué es Chilis Paste Soybean?

A fermented chili and soybean paste, a staple in East Asian cuisine, providing umami, spice, and savory depth.

¿A qué sabe Chilis Paste Soybean?

Chilis Paste Soybean tiene un sabor umami, spicy, salty, fermented con aromas fermented, pungent, spicy, earthy.

Taste
Umami, Spicy, Salty, Fermented
Texture
Thick Paste, Gritty (sometimes)
Aroma
Fermented, Pungent, Spicy, Earthy
Acidity
Low

Technical Metrics

Información Nutricional

Per 15g
Calories110 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars4 g
Calcium60 mg
Iron2 mg
Potassium200 mg

El Secreto del Chef

Always fry chili soybean paste briefly in oil before adding other ingredients to develop its fragrance and depth of flavor.

Sustitutos y Proporciones de Chilis Paste Soybean

El mejor sustituto para Chilis Paste Soybean es Doubanjiang, usado en una proporción de 1:1. Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Sustitutos para Chilis Paste Soybean con proporciones
Sustituto Proporción Mejor para
Doubanjiang Mejor 1:1 Very similar, often the exact ingredient, providing spicy, salty, umami depth.
Gochujang 1:1 (adjust for sweetness/heat) Korean fermented chili paste, generally sweeter and milder, good for similar dishes.
Miso Paste + Chili Flakes 1 tbsp Miso + 1/2 tsp Chili Flakes for 1 tbsp Chili Soybean Paste Miso provides umami, chili flakes add heat. Lacks the fermentation complexity.
Sriracha + Soy Sauce 1 tbsp Sriracha + 1/2 tsp Soy Sauce Pantry staple for quick heat and some umami, but flavor profile is quite different.

Cómo Elegir y Almacenar Chilis Paste Soybean

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

¿Con Qué Combina Bien Chilis Paste Soybean?

  • Pork
  • Beef
  • Tofu
  • Noodles
  • Rice
  • Sichuan peppercorns
  • Garlic
  • Ginger
  • Scallions.

Preguntas frecuentes

¿A qué sabe Chilis Paste Soybean?

Umami, Spicy, Salty, Fermented Fermented, Pungent, Spicy, Earthy

¿Cuál es un buen sustituto para Chilis Paste Soybean?

El mejor sustituto es Doubanjiang (1:1). Very similar, often the exact ingredient, providing spicy, salty, umami depth.

¿Cómo eliges y almacenas Chilis Paste Soybean?

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

Ingredientes Relacionados de Condiment

¿Necesitas un sustituto para Chilis Paste Soybean ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.