Condiment | Vegetarian

Chilis Paste Soybean

N/A Allergens: Soy, Wheat
Chilis Paste Soybean

Sourcing & Taxonomy

  • Family N/A (Derived from Fabaceae)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Chili Peppers

What Is Chilis Paste Soybean?

A fermented chili and soybean paste, a staple in East Asian cuisine, providing umami, spice, and savory depth.

What Does Chilis Paste Soybean Taste Like?

Chilis Paste Soybean has a umami, spicy, salty, fermented taste with fermented, pungent, spicy, earthy aromas.

Taste
Umami, Spicy, Salty, Fermented
Texture
Thick Paste, Gritty (sometimes)
Aroma
Fermented, Pungent, Spicy, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15g
Calories110 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars4 g
Calcium60 mg
Iron2 mg
Potassium200 mg

Chef’s Secret

Always fry chili soybean paste briefly in oil before adding other ingredients to develop its fragrance and depth of flavor.

Chilis Paste Soybean Substitutes & Ratios

The best substitute for Chilis Paste Soybean is Doubanjiang, used at a 1:1 ratio. Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Substitutes for Chilis Paste Soybean with ratios
Substitute Ratio Best for
Doubanjiang Best 1:1 Very similar, often the exact ingredient, providing spicy, salty, umami depth.
Gochujang 1:1 (adjust for sweetness/heat) Korean fermented chili paste, generally sweeter and milder, good for similar dishes.
Miso Paste + Chili Flakes 1 tbsp Miso + 1/2 tsp Chili Flakes for 1 tbsp Chili Soybean Paste Miso provides umami, chili flakes add heat. Lacks the fermentation complexity.
Sriracha + Soy Sauce 1 tbsp Sriracha + 1/2 tsp Soy Sauce Pantry staple for quick heat and some umami, but flavor profile is quite different.

How to Choose & Store Chilis Paste Soybean

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

What Pairs Well With Chilis Paste Soybean?

  • Pork
  • Beef
  • Tofu
  • Noodles
  • Rice
  • Sichuan peppercorns
  • Garlic
  • Ginger
  • Scallions.

Frequently Asked Questions

What does Chilis Paste Soybean taste like?

Umami, Spicy, Salty, Fermented Fermented, Pungent, Spicy, Earthy

What is a good substitute for Chilis Paste Soybean?

The best substitute is Doubanjiang (1:1). Very similar, often the exact ingredient, providing spicy, salty, umami depth.

How do you choose and store Chilis Paste Soybean?

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

Related Condiment Ingredients

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