Condiment | Vegetarian

Chilis Paste Soybean

N/A Allergens: Soy, Wheat
Chilis Paste Soybean

Sourcing & Taxonomy

  • Family N/A (Derived from Fabaceae)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Chili Peppers

O Que É Chilis Paste Soybean?

A fermented chili and soybean paste, a staple in East Asian cuisine, providing umami, spice, and savory depth.

Qual o Sabor de Chilis Paste Soybean?

Chilis Paste Soybean tem um sabor umami, spicy, salty, fermented com aromas de fermented, pungent, spicy, earthy.

Taste
Umami, Spicy, Salty, Fermented
Texture
Thick Paste, Gritty (sometimes)
Aroma
Fermented, Pungent, Spicy, Earthy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 15g
Calories110 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars4 g
Calcium60 mg
Iron2 mg
Potassium200 mg

Segredo do Chef

Always fry chili soybean paste briefly in oil before adding other ingredients to develop its fragrance and depth of flavor.

Substitutos e Proporções de Chilis Paste Soybean

O melhor substituto para Chilis Paste Soybean é Doubanjiang, usado na proporção de 1:1. Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Substitutos para Chilis Paste Soybean com proporções
Substituto Proporção Melhor para
Doubanjiang Melhor 1:1 Very similar, often the exact ingredient, providing spicy, salty, umami depth.
Gochujang 1:1 (adjust for sweetness/heat) Korean fermented chili paste, generally sweeter and milder, good for similar dishes.
Miso Paste + Chili Flakes 1 tbsp Miso + 1/2 tsp Chili Flakes for 1 tbsp Chili Soybean Paste Miso provides umami, chili flakes add heat. Lacks the fermentation complexity.
Sriracha + Soy Sauce 1 tbsp Sriracha + 1/2 tsp Soy Sauce Pantry staple for quick heat and some umami, but flavor profile is quite different.

Como Escolher e Armazenar Chilis Paste Soybean

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

O Que Combina Bem Com Chilis Paste Soybean?

  • Pork
  • Beef
  • Tofu
  • Noodles
  • Rice
  • Sichuan peppercorns
  • Garlic
  • Ginger
  • Scallions.

Perguntas frequentes

Qual o sabor de Chilis Paste Soybean?

Umami, Spicy, Salty, Fermented Fermented, Pungent, Spicy, Earthy

Qual é um bom substituto para Chilis Paste Soybean?

O melhor substituto é Doubanjiang (1:1). Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Como escolher e armazenar Chilis Paste Soybean?

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

Ingredientes de Condiment Relacionados

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