Condiment | Vegetarian

Chilis Paste Soybean

N/A Allergens: Soy, Wheat
Chilis Paste Soybean

Sourcing & Taxonomy

  • Family N/A (Derived from Fabaceae)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Chili Peppers

Qu'est-ce que le/la/l'Chilis Paste Soybean ?

A fermented chili and soybean paste, a staple in East Asian cuisine, providing umami, spice, and savory depth.

Quel goût a le/la/l'Chilis Paste Soybean ?

Le/La/L'Chilis Paste Soybean a un goût umami, spicy, salty, fermented avec des arômes fermented, pungent, spicy, earthy.

Taste
Umami, Spicy, Salty, Fermented
Texture
Thick Paste, Gritty (sometimes)
Aroma
Fermented, Pungent, Spicy, Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 15g
Calories110 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars4 g
Calcium60 mg
Iron2 mg
Potassium200 mg

Le secret du chef

Always fry chili soybean paste briefly in oil before adding other ingredients to develop its fragrance and depth of flavor.

Substituts & Proportions pour Chilis Paste Soybean

Le meilleur substitut pour le/la/l'Chilis Paste Soybean est Doubanjiang, à utiliser dans un rapport de 1:1. Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Substituts pour Chilis Paste Soybean avec proportions
Substitut Proportion Idéal pour
Doubanjiang Meilleur 1:1 Very similar, often the exact ingredient, providing spicy, salty, umami depth.
Gochujang 1:1 (adjust for sweetness/heat) Korean fermented chili paste, generally sweeter and milder, good for similar dishes.
Miso Paste + Chili Flakes 1 tbsp Miso + 1/2 tsp Chili Flakes for 1 tbsp Chili Soybean Paste Miso provides umami, chili flakes add heat. Lacks the fermentation complexity.
Sriracha + Soy Sauce 1 tbsp Sriracha + 1/2 tsp Soy Sauce Pantry staple for quick heat and some umami, but flavor profile is quite different.

Comment choisir et conserver le/la/l'Chilis Paste Soybean

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

Quels accords culinaires avec le/la/l'Chilis Paste Soybean ?

  • Pork
  • Beef
  • Tofu
  • Noodles
  • Rice
  • Sichuan peppercorns
  • Garlic
  • Ginger
  • Scallions.

Questions fréquentes

Quel goût a le Chilis Paste Soybean ?

Umami, Spicy, Salty, Fermented Fermented, Pungent, Spicy, Earthy

Quel est un bon substitut pour Chilis Paste Soybean ?

Le meilleur substitut est Doubanjiang (1:1). Very similar, often the exact ingredient, providing spicy, salty, umami depth.

Comment choisir et conserver le Chilis Paste Soybean ?

Look for reputable brands, check ingredient list for any unexpected additives or allergens.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Chilis Paste Soybean tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.