Dairy | Gluten Free High Protein

Rutland Cheese

Bos taurus Allergens: Milk
Rutland Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Rutland Cheese?

A mild, semi-hard to hard English cheese, traditionally made in Rutland, known for its crumbly texture and mellow, slightly tangy flavor.

¿A qué sabe Rutland Cheese?

Rutland Cheese tiene un sabor mellow, mildly tangy, creamy, slightly nutty con aromas mild, milky, slightly earthy.

Taste
Mellow, Mildly Tangy, Creamy, Slightly Nutty
Texture
Semi-hard, Crumbly, Moist
Aroma
Mild, Milky, Slightly Earthy
Acidity
Low-Medium

Technical Metrics

Información Nutricional

Per 28g
Calories380 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium750 mg
Iron0.1 mg
Potassium80 mg

El Secreto del Chef

Rutland cheese is excellent for crumbling over salads or adding to a cheese board. Its mild flavor won't overpower other ingredients.

Sustitutos y Proporciones de Rutland Cheese

El mejor sustituto para Rutland Cheese es Mild Cheddar, usado en una proporción de 1:1. Good general-purpose substitute, similar texture and mild flavor profile.

Sustitutos para Rutland Cheese con proporciones
Sustituto Proporción Mejor para
Mild Cheddar Mejor 1:1 Good general-purpose substitute, similar texture and mild flavor profile.
Cheshire Cheese 1:1 Another crumbly English cheese with a similar mild, tangy taste.
Wensleydale Cheese 1:1 Crumbly texture and mild, milky flavor, often paired with fruit.
Monterey Jack 1:1 Milder, creamier, and melts better, but lacks the characteristic crumbly texture.

Cómo Elegir y Almacenar Rutland Cheese

  1. Seek out artisanal producers for authentic Rutland cheese.
  2. Look for an even color and a slightly crumbly but moist texture.
  3. Store tightly wrapped.

¿Con Qué Combina Bien Rutland Cheese?

  • Apple pie
  • fruit chutneys
  • crusty bread
  • ale
  • cider
  • celery
  • grapes.

Preguntas frecuentes

¿A qué sabe Rutland Cheese?

Mellow, Mildly Tangy, Creamy, Slightly Nutty Mild, Milky, Slightly Earthy

¿Cuál es un buen sustituto para Rutland Cheese?

El mejor sustituto es Mild Cheddar (1:1). Good general-purpose substitute, similar texture and mild flavor profile.

¿Cómo eliges y almacenas Rutland Cheese?

Seek out artisanal producers for authentic Rutland cheese. Look for an even color and a slightly crumbly but moist texture. Store tightly wrapped.

Ingredientes Relacionados de Dairy

¿Necesitas un sustituto para Rutland Cheese ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.