Spice/Seasoning | Vegan Vegetarian Gluten Free Low Calorie Low Carbohydrate

Garlic Flake

Allium sativum (dehydrated form) Allergen-Free
garlic flake

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Garlic bulbs

¿Qué es Garlic Flake?

Dried, minced pieces of garlic that offer concentrated garlic flavor, requiring rehydration or cooking to soften.

"The Instant Aromatic Booster"

¿A qué sabe Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated)

Taste
Pungent, Umami, Spicy (when raw)
Texture
Crunchy (dry), Chewy (rehydrated), Soft (cooked)
Aroma
Sharp, Alliacious, Sulfurous
Acidity
Low

Technical Metrics

Flavor Intensity (vs Fresh)

~3x stronger

Rehydration Ratio

1 part flakes : 2 parts water

Shelf Life

2-3 years (sealed)

Información Nutricional

Per 2.8g (1 tsp)
Calories332 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein16.5 g
Total Carbohydrate72.7 g
Dietary Fiber9.6 g
Total Sugars2.4 g
Calcium247 mg
Iron3.4 mg
Potassium1045 mg

El Secreto del Chef

To prevent burning, add garlic flakes earlier in cooking with some liquid, or rehydrate them briefly before adding to dry sauté.

Sustitutos y Proporciones de Garlic Flake

El mejor sustituto para Garlic Flake es Fresh Garlic, usado en una proporción de 1 tsp flakes = 1 clove. Best for authentic flavor and texture, but requires peeling/mincing.

Sustitutos para Garlic Flake con proporciones
Sustituto Proporción Mejor para
Fresh Garlic Mejor 1 tsp flakes = 1 clove Best for authentic flavor and texture, but requires peeling/mincing.
Garlic Powder 1 tsp flakes = 1/2 tsp powder Good for smooth sauces and rubs, dissolves easily, more potent.
Garlic Paste 1 tsp flakes = 1/2 tsp paste Convenient, ready-to-use, often with added oil or acid for preservation.
Onion Powder 1:1 Provides an allium base flavor, less sharp, good for general savory dishes.

Cómo Elegir y Almacenar Garlic Flake

  1. Look for consistent size, avoid clumps.
  2. Store in an airtight container away from light.

¿Con Qué Combina Bien Garlic Flake?

  • Most savory dishes
  • meats
  • vegetables
  • sauces
  • soups
  • breads.

Preguntas frecuentes

¿A qué sabe Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated) Sharp, Alliacious, Sulfurous

¿Cuál es un buen sustituto para Garlic Flake?

El mejor sustituto es Fresh Garlic (1 tsp flakes = 1 clove). Best for authentic flavor and texture, but requires peeling/mincing.

¿Cómo eliges y almacenas Garlic Flake?

Look for consistent size, avoid clumps. Store in an airtight container away from light.

Recetas que Usan Garlic Flake

4 Hours Or Less Preparation 4 Hours Or Less Course

Aunt Virgie's Stuffed Green Bell Peppers

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Ver receta completa

Ingredientes Relacionados de Spice/Seasoning

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