Spice/Seasoning | Vegan Vegetarian Gluten Free Low Calorie Low Carbohydrate

Garlic Flake

Allium sativum (dehydrated form) Allergen-Free
garlic flake

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Garlic bulbs

Qu'est-ce que le/la/l'Garlic Flake ?

Dried, minced pieces of garlic that offer concentrated garlic flavor, requiring rehydration or cooking to soften.

"The Instant Aromatic Booster"

Quel goût a le/la/l'Garlic Flake ?

Pungent, garlicky, slightly sweet (when rehydrated)

Taste
Pungent, Umami, Spicy (when raw)
Texture
Crunchy (dry), Chewy (rehydrated), Soft (cooked)
Aroma
Sharp, Alliacious, Sulfurous
Acidity
Low

Technical Metrics

Flavor Intensity (vs Fresh)

~3x stronger

Rehydration Ratio

1 part flakes : 2 parts water

Shelf Life

2-3 years (sealed)

Valeurs nutritionnelles

Per 2.8g (1 tsp)
Calories332 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein16.5 g
Total Carbohydrate72.7 g
Dietary Fiber9.6 g
Total Sugars2.4 g
Calcium247 mg
Iron3.4 mg
Potassium1045 mg

Le secret du chef

To prevent burning, add garlic flakes earlier in cooking with some liquid, or rehydrate them briefly before adding to dry sauté.

Substituts & Proportions pour Garlic Flake

Le meilleur substitut pour le/la/l'Garlic Flake est Fresh Garlic, à utiliser dans un rapport de 1 tsp flakes = 1 clove. Best for authentic flavor and texture, but requires peeling/mincing.

Substituts pour Garlic Flake avec proportions
Substitut Proportion Idéal pour
Fresh Garlic Meilleur 1 tsp flakes = 1 clove Best for authentic flavor and texture, but requires peeling/mincing.
Garlic Powder 1 tsp flakes = 1/2 tsp powder Good for smooth sauces and rubs, dissolves easily, more potent.
Garlic Paste 1 tsp flakes = 1/2 tsp paste Convenient, ready-to-use, often with added oil or acid for preservation.
Onion Powder 1:1 Provides an allium base flavor, less sharp, good for general savory dishes.

Comment choisir et conserver le/la/l'Garlic Flake

  1. Look for consistent size, avoid clumps.
  2. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Garlic Flake ?

  • Most savory dishes
  • meats
  • vegetables
  • sauces
  • soups
  • breads.

Questions fréquentes

Quel goût a le Garlic Flake ?

Pungent, garlicky, slightly sweet (when rehydrated) Sharp, Alliacious, Sulfurous

Quel est un bon substitut pour Garlic Flake ?

Le meilleur substitut est Fresh Garlic (1 tsp flakes = 1 clove). Best for authentic flavor and texture, but requires peeling/mincing.

Comment choisir et conserver le Garlic Flake ?

Look for consistent size, avoid clumps. Store in an airtight container away from light.

Recettes utilisant le/la/l'Garlic Flake

Main Ingredient Beginner Cook Course Easy

Aunt Virgie's Stuffed Green Bell Peppers

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Voir la recette complète

Ingrédients Spice/Seasoning associés

Besoin d'un substitut pour le/la/l'Garlic Flake tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.